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[–] • 9 pts

I'm just happy this type of content cancelled out the turn Poal was taking into becoming a fake and gay poetry forum.

Can you take 1,000 photos to convey through images what your favorite pie recipe and home improvement pro-tip would be?

[–] • 4 pts

I don't give you enough credit, .

What would you like a picture of?

If it is within the legal limits of Philadelphia, I will take it later today.

[–] • 4 pts

What would you like a picture of?

I'm not particular on this matter. Just use your discerning eye for interesting imagery and capture it in the unique way you do. It's always more interesting to see what an artist finds interesting than to commission a contrived work of mediocrity.

[–] • 4 pts

Just use your discerning eye for interesting imagery and capture it in the unique way you do. It's always more interesting to see what an artist finds interesting than to commission a contrived work of mediocrity.

You are so sweet.

I'll take an extra good one for you.

[–] • 1 pt

Pie motherfucker. And a recipe to make it. How hard is it? This is a God damn pie recipe site, that has yet to flourish.

[–] • 1 pt

I mix my crust 1/2 standard pie crust 1/2 sugar cookie .

[–] • 6 pts

No, I haven't noticed.

Here's a rice pudding recipe I like.

This recipe can take a couple hours to make, so set aside some time.

1 tbsp butter 1 stick cinnamon 1/2 cup white sugar 3/4 cup-ish basmati rice 1-2 tsp of vanilla 5 cups whole milk Cardamom if desired

Lightly crush or crack the basmati rice if desired. This helps release more of the starches in the rice, but isn't necessary. I only do this when I have time and feel like making a mess.

Melt the butter in a large saucepan and fry the cinnamon stick a little. Don't burn the butter when you do this. Add the sugar and melt under VERY LOW heat. Sugar doesn't really "melt" like other things do, you'll see it just kind of turn into a mass with no grain that you can kind of push around like a thick liquid. It's hard to describe but you'll know it when you see it, just make sure to use low heat and stir stir stir. The sugar will be brown when you are done. You don't want to just add the sugar raw, the cooking and melting process caramelizes the sugar just a bit and helps add to the flavor of the pudding.

Warm 2 1/2 cups of milk until it's hot, but not scalded. Add the warm milk and cracked rice to the sugar and cinnamon stick. The sugar will turn to candy on the bottom of the pan, just keep stirring and it will dissolve. Cook the rice for 30-40 minutes or until it's your desired level of cooked. Stir frequently. Keep your heat low, don't boil the milk, it will scald and your rice will stick to the bottom of the pan. Low 'n slow is the name of the game here.

When the rice is cooked, add the rest of the milk and the vanilla (I like a lot of vanilla, adjust to taste) and simmer. Stir frequently. When it reaches the thickness you want, you're done. I usually keep it just a bit runny because it will thicken if you chill it. As with the previous step, keep it low 'n slow. Chill and serve, or serve warm if you're a heathen who likes to fly in the face of the LORD.

[–] • 4 pts

I've never seen a rice pudding recipe that didn't start with already cooked rice. This is very interesting. I love the idea of cardamom. If I attempt your version, I'll let you know. Any idea the history of this recipe?

[–] • 3 pts

Supposedly this is more kheer than "rice pudding," but it came from some long gone website where the author was writing bad, probably inappropriate poetry.

I've made it a few times and it always turns out well - just takes forever.

[–] • 4 pts

>but it came from some long gone website where the author was writing bad, probably inappropriate poetry.>>

That's hilarious.

[–] • 5 pts (edited )

I like it. They are good, wholesome things that promote home cooking and maintenance, which are good foundations for good societies. We need to know what the kikes and niggers are doing, but we also need to share things that improve life.

[–] • 5 pts

Do one thing today to make your tomorrow better than yesterday.

[–] • 2 pts

Exactly. People just need to try some out and live the results.

[–] • 4 pts

I've been working on oven cooked brisket lately, useful addition to just about any dish!

[–] • 3 pts

Awful lot of Whites here. Turns out they're willing to put in a little work for things to be a llittle nicer for them. Might be some home cooking, or home repairs or whatever.

If we were coloreds posts would be like:

"Muh sexshon 8 is falling apart. Why peepol need fix dis."

or

"Hey, ése, how I get my EBT to deliver me burritos?"

[–] • 1 pt

I was recaulking windows and bathtubs when we moved into our new house. I'd used a cheap orange POS gun from home Depot for years but finally decided to upgrade while buying my supplies and the looks of shock i was getting at check out for buying quality tools and materials was mind boggling. The sales guys were all trying to sell me the latex DAP shit that fails in months and a contractor was trying to tell me the Silicone Caulking isn't worth it. (It is)

Fixing shit isn't that hard, and the Internet is full of videos and guides!

I was redoing and resealing the expansion joints in my driveway and the amount of galkers i got was mind boggling. Water is the enemy of all structures!!

My neighbor's are mostly functional, but the acquired helpless when it comes to home repair, or home improvement even outside of section 8 is mind boggling.

[–] • 3 pts

I'm sure the jews will find a way to claim that cooking is anti-whatever and try to ban it. Oh wait.

[–] • 1 pt

Can I ask you a question about Russian books/media?

[–] • 2 pts

Sure, shoot.

[–] • 1 pt

So, in the West, or at least in America, Russia is famous for its literature, great writers like Dostoevsky, Tolstoy, and Bulgakov.

But all those great Russian writers were also miserable sacks of shit who died tragic deaths, usually in some sort of horrific despair.

Can you recommend any good Happy/Optimistic Russian writers?

Or am I asking for a product that simply does not exist?

[–] • 3 pts

Have you considered the advantages of boiling rosemary? Its soothing aroma will reduce distractions and improve mental acuity and make helpful tips far less bothersome.

[–] • 2 pts

Only if you block the SPAM that I post every day. ;-)

[–] • 1 pt

What is your deal with Twitchy?

I legitimately have never seen that website posted anywhere else on the internet outside of your posts.

[–] • 4 pts

Birds. That's the deal.

[–] • 3 pts

Can you write ~1,000 words on why your healthcare is bullshit?

[–] • 3 pts

What is your deal with Twitchy?

I legitimately have never seen that website posted anywhere else on the internet outside of your posts.

Not sure who shared it originally, but I discovered that site on Voat and liked it. Back then the headlines were clever and funny, and the site wasn't as cucked to israel as it is now. There are times when I feel like scrapping the whole sub, but I guess it's just momentum now.

[–] • 2 pts

You should write an article for my substack.

[–] • 0 pt

We need to make a site that is tweaky, then load it full of niggers on meth.

[–] • 2 pts

Fortifying the homestead. Seems good to me.

[–] • 1 pt

I've been working on getting my hard copy, and offline guides and books updated and expanded. Amazing how much space the wisdom of old takes up, and how much you can learn in a hurry from old books!

I'm planning on getting a sunchoke garden bed setup this spring, and building a solar dryer.

[–] • 2 pts

Yes and I’m loving every minute of it