How did you separate the parchment or did you just leave that on? I separated the fruit from the pit/bean by hand and then there's the part where the dried bean has the parchment which is a pain to remove by hand. Or do you just grind it up parchment and all?
How did you separate the parchment or did you just leave that on? I separated the fruit from the pit/bean by hand and then there's the part where the dried bean has the parchment which is a pain to remove by hand. Or do you just grind it up parchment and all?
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