Grilling, BBQ you can interpret how you choose. Favorite summer eats will work.
Grilling, BBQ you can interpret how you choose. Favorite summer eats will work.
As for grilling, I like the hot Italian sausage, poached beforehand, but finished, first on direct heat over charcoal, then moved to indirect heat to imply a hint of smokiness.
Take a good Italian rolls, slip it open, and lightly brush it with olive oil. Then grill if for just a couple minutes, so you get a light amount of char.
Serve it with caramelized onions some hot cherry peppers.
As for grilling, I like the hot Italian sausage, poached beforehand, but finished, first on direct heat over charcoal, then moved to indirect heat to imply a hint of smokiness.
Take a good Italian rolls, slip it open, and lightly brush it with olive oil. Then grill if for just a couple minutes, so you get a light amount of char.
Serve it with caramelized onions some hot cherry peppers.
Sounds good. But I'm not into the onions and peppers, so I'll pass on those!
Sounds good. But I'm not into the onions and peppers, so I'll pass on those!
(post is archived)