The best part is if you know how to cook you don't need to import non whites to make it.
You will, however, need to have trade relations with many of those non-white countries in order to acquire many of those ingredients, especially at an affordable price.
> The best part is if you know how to cook you don't need to import non whites to make it.
You will, however, need to have trade relations with many of those non-white countries in order to acquire many of those ingredients, especially at an affordable price.
I don't see a problem with that.
I don't see a problem with that.
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