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These suckers were between 1.25 and 1.5 inches thicc and they turned out fantastic.

https://poal.co/static/images/DVKUsf.jpg

https://poal.co/static/images/EotvQQ.jpg

https://poal.co/static/images/Vxf8E2.jpg

https://poal.co/static/images/YEthpm.jpg

Steak fries and broccoli with cheese sauce completes the meal.

These suckers were between 1.25 and 1.5 inches thicc and they turned out fantastic. https://poal.co/static/images/DVKUsf.jpg https://poal.co/static/images/EotvQQ.jpg https://poal.co/static/images/Vxf8E2.jpg https://poal.co/static/images/YEthpm.jpg Steak fries and broccoli with cheese sauce completes the meal.

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[–] • 4 pts

I'm slow cooking a brisket. 24hrs at 205, oh yeah.

[–] • 0 pt

Please post the results in BBQ. Sounds like an awesome 4th of July!