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121

These suckers were between 1.25 and 1.5 inches thicc and they turned out fantastic.

https://poal.co/static/images/DVKUsf.jpg

https://poal.co/static/images/EotvQQ.jpg

https://poal.co/static/images/Vxf8E2.jpg

https://poal.co/static/images/YEthpm.jpg

Steak fries and broccoli with cheese sauce completes the meal.

These suckers were between 1.25 and 1.5 inches thicc and they turned out fantastic. https://poal.co/static/images/DVKUsf.jpg https://poal.co/static/images/EotvQQ.jpg https://poal.co/static/images/Vxf8E2.jpg https://poal.co/static/images/YEthpm.jpg Steak fries and broccoli with cheese sauce completes the meal.

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[–] 0 pt

My favorite steak to grill is prime bone in rib eye, high fat content sears so nicely. It is hard to find in my area, I need to remember to order them from my butcher. If I get a craving and I don't pre order, choice top sirloin is a great substitute, they usually label it chateaubriand.