We roast our own beans, so I rarely get reminded just how bad some brands are.
But traveling the past few days has made it clear to me that Maxwell House tastes like burnt-from-4-hours-on-a-burner even when made fresh.
Folgers is pretty decent, and 8 o'clock is just damned good.
Or is that just me?
We roast our own beans, so I rarely get reminded just how bad some brands are.
But traveling the past few days has made it clear to me that Maxwell House tastes like burnt-from-4-hours-on-a-burner even when made fresh.
Folgers is pretty decent, and 8 o'clock is just damned good.
Or is that just me?
(post is archived)