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We roast our own beans, so I rarely get reminded just how bad some brands are. But traveling the past few days has made it clear to me that Maxwell House tastes like burnt-from-4-hours-on-a-burner even when made fresh. Folgers is pretty decent, and 8 o'clock is just damned good.

Or is that just me?

We roast our own beans, so I rarely get reminded just how bad some brands are. But traveling the past few days has made it clear to me that Maxwell House tastes like burnt-from-4-hours-on-a-burner even when made fresh. Folgers is pretty decent, and 8 o'clock is just damned good. Or is that just me?

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[–] • 2 pts

I buy whole beens in bulk for daly drinking. I do have some canned Cafe Dumonde chicory coffee we have on Sundays. I prefer the Italian coffees if I need to get one on the road, Illy, Medaglia D’Oro, or Lavazza. If I am in the sticks Hills Brothers over Foldgers over Maxwell house over Chock full of Nuts.