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I use to spend $120 to $150. But that was with some beer. Alcohol and cigs dont count. Thats another question. I have tried hard to cut back and am at about $80-85 now. Thats without hardly any beef, pork is still relativity cheap but isnt near as good. I would love to go carnivore, I did it many years ago before it was popular but no way can I afford it now. I have alot of food on hand but not near as much fresh as I use to. My deep freeze went out and I lost alot of meat about a month ago. That hurt.

In before some dumbass says fbi.

I use to spend $120 to $150. But that was with some beer. Alcohol and cigs dont count. Thats another question. I have tried hard to cut back and am at about $80-85 now. Thats without hardly any beef, pork is still relativity cheap but isnt near as good. I would love to go carnivore, I did it many years ago before it was popular but no way can I afford it now. I have alot of food on hand but not near as much fresh as I use to. My deep freeze went out and I lost alot of meat about a month ago. That hurt. In before some dumbass says fbi.

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[–] • 2 pts

Weekly, I would say up to $150 depending on what we are cooking. That used to be more like $80-ish but bidenomics sucks balls.

We have a local butcher that we buy meat from in bulk though. It can suck to buy in bulk but if you have a deep freeze and can afford buying a half cow or more at a time (and you eat a lot of meat) then it can save a TON of money and the quality of the meat is so much better than the grocery store. You get meat from a local farmer, processed at the local butcher.

[–] • 1 pt

You said we. how many? two? I really believe two can eat almost as cheaply as one.