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I use to spend $120 to $150. But that was with some beer. Alcohol and cigs dont count. Thats another question. I have tried hard to cut back and am at about $80-85 now. Thats without hardly any beef, pork is still relativity cheap but isnt near as good. I would love to go carnivore, I did it many years ago before it was popular but no way can I afford it now. I have alot of food on hand but not near as much fresh as I use to. My deep freeze went out and I lost alot of meat about a month ago. That hurt.

In before some dumbass says fbi.

I use to spend $120 to $150. But that was with some beer. Alcohol and cigs dont count. Thats another question. I have tried hard to cut back and am at about $80-85 now. Thats without hardly any beef, pork is still relativity cheap but isnt near as good. I would love to go carnivore, I did it many years ago before it was popular but no way can I afford it now. I have alot of food on hand but not near as much fresh as I use to. My deep freeze went out and I lost alot of meat about a month ago. That hurt. In before some dumbass says fbi.

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[–] • 2 pts

For two we are around 250 a week. Beef and Pork with lots of fresh fruits and veggies. We used to be around 150.

[–] • 1 pt

I have never been into veggies and these days am scared of fruit, I did buy some bananas this week though. Hell Im scared of meat now. I just cant justify ribeyes anymore.

[–] • 1 pt

I am lucky that we live in a county that produces many of the fruits, vegetables, and beef we eat. The next county up produces the chicken and eggs we get. The pork unfortunately is almost impossible to find a local source. We pay more for the "ugly" local grown fruits and vegetables as they are not gmo and pesticide free.

[–] • 1 pt

Yeah I used to have ribeyes almost weekly, last time I had them was during the holidays. Mostly buy whole tenderloins now and butcher them cause the local market has really good deals on them usually.