• Runny yolk of fried egg. Steak & Eggs
• steak tartare is served with a sauce
• butter is nice on a steak, def not kosher
• i'm okay with steak sauce from time to time, depends on my mood and beef quality
• Worcestershire can be served with steak
• horse radish with prime rib
• I draw the line at ketchup

When I'm forced to go to Texas Roadhouse, I'm slathering that inedible piece of shit up with A1 or whatever other sauces they offer and going to sit there sulking that I can do it WAY better at home on my own grill

When you want it to. I don't really care about the purists in this. If you want to put something on your food then do it. Fuck everyone else, they can eat it like they like to as well.

idk i never put any of my food in sauce

Chimichurri is delightful on a good steak

Stew is kinda saucy... Ooh a balsamic vinegar reduction, like a blackberry rosemary reduction over steak. See now you're making me hungry.

If some nigger cooks it to medium it’s completely justified because they ruined it.

I used to get the A1 steak and cheese sub from Subway a lot, it was pretty good.

salt, pepper, garlic then i sear each side in EVOO in a cast iron pan then into the oven for about 10 mins at 350 and add some butter.

my sauce is the renderings after I de-glaze the cast iron and I either pour it over the top or put to the side in a small dish.

these are my directions to Flavortown.

Bourbon cream sauce, aka “Steak au poivre.”

Under any circumstances desired you hive minded dunce.