Try toasting the chili powder first. You can do it in the same pan before you cook the meat, but pull it out before you start the meat & then add in appropriate order of the recipe, really improves the flavor.
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Try toasting the chili powder first. You can do it in the same pan before you cook the meat, but pull it out before you start the meat & then add in appropriate order of the recipe, really improves the flavor.
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