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[–] • 4 pts

Why buy store bought? Make your own then freeze any left overs. Much better.

[–] • 6 pts (edited )

I live in a sober house, work ~50 hours a week, commute 15 a week, go to 9 meetings a week...

Right now I don't have time to go to the gym on weekdays, I barely have time to shit-post or read...

I will make chili from scratch as soon as I exit Hell.

[–] • 2 pts

Gotcha. Well for canned chili wolf brand is the best. It's all I would eat back in my college days. Wolf chili and Fritos. Or Wolf and ramen noodles.

[–] • 3 pts

Reminds me of King of the Hill when Peggy made "frito pie with wolf brand chili" on fridays.

Great cartoon for White people.

[–] • 2 pts

2 words...crock pot. Don't need time. Throw shit in...do your day...ready when you get home.

[–] [deleted] • 1 pt

Indeed, but Theo would have to find a lid that locks shut with a key lol or the niggers will steal his food

[–] • 2 pts

Slow cooker?

You can brown up the meat and toss everything in the pot, then come back from work to a pot of chili.

[–] • 2 pts

Holy fuck, me too. I just ate a can of chili also. With crackers, good shit

[–] • 3 pts

Texans don't have beans in chili. Texslop?

[+] [deleted] • 3 pts
[–] • 3 pts

yes, only because it comes in a can.

For when times are better:

1 lb. ground beef (80/20 ok, 93/7 is the leanest i'd go) splash of worchestershire sauce, if desired

brown the beef in large saucepan (big soup pot)

add sliced/quartered onion (red yellow white it don't matter)

brown the onion in the beef fat slop.

Add:

cayenne pepper to taste for heat 4 tablespoons chili powder 5ish tablespoons beef boullion (enough to offset water from canned beans/tomatoes below)

add small can (i forget, maybe 4oz??) tomato sauce to beef and onions, let it heat to a simmer

add can stewed tomatoes (i buy the salted, regular size), let it heat, simmer

add 2x cans dark red kidney beans (regular size cans), let it heat, simmer

remove from heat, let cool several hours.

serve over white rice or with fresh bread and butter

For now, wolfs chili sounds pretty good. you could do much, much MUCH worse.

[–] • 1 pt

Try toasting the chili powder first. You can do it in the same pan before you cook the meat, but pull it out before you start the meat & then add in appropriate order of the recipe, really improves the flavor.

[–] • 1 pt

That sounds delicious. I've switched to black beans (reduced sodium) in my chili, as I've found them much more flavorful.

[–] • 2 pts

Yes. Pretty much any mass processed food is goyslop. It doesn't necessarily mean it's bad, but it's cheap. You'll always do better making your own. They tend to use cheap ingredients and chemicals to "stabilize" the food so it lasts a long time. They also love to add "natural" flavorings and color to make it more appealing.

[–] • 2 pts

It tastes pretty good, and one of my preferred hot dog toppings, but it has preservatives and artificial ingredients, though not as many as some other stuff, so I'd say it's mild goyslop.

[–] • 2 pts

Wolf brand chilli is good stuff

[–] • 2 pts

I checked the back of the can, sometimes they sneak textured soy protein in there as filler.

No soy, there is filler, but it is rolled oats, which I can definitely live with in a cheap can of chili.

[–] • 1 pt

Fuckin amateurs, If you insist on eating canned chile Hormel is way better than that wolf dogfood.

[–] • 1 pt

Of fucking course

Do you have a fucking functional brain?

[–] [deleted] • 1 pt

Yes, but I have seen worse. Does it have bioengineered ingredients?

Meat Ingredients (Beef and Pork), Water, Prepared Pinto Beans (Pinto Beans, Water), Beef Broth, Tomato Puree (Water, Tomato Paste), Whole Rolled Oats, Chili Pepper, Contains Less than 2% of Modified Corn Starch, Textured Vegetable Protein (Soy Flour and Caramel Color), Corn Starch, Salt, Natural Flavors, Sugar, Spices, Garlic Powder, Soy Lecithin, Caramel Color, Sodium Phosphate.

[–] • 0 pt

I got no beans, so there were no beans, and they didn't have any textured vegetable/soy protein in them.

[–] • 1 pt

Check out the sodium.

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