WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

825

What is your ideal customized pizza cooked fresh in an oven?

What is your ideal customized pizza cooked fresh in an oven?

(post is archived)

[–] 9 pts

"Everything but the kitchen sink."

[+] [deleted] 4 pts
[–] 3 pts

Gefilte fish and chopped liver on a crispy matzoh crust

Bacon!

[–] 2 pts

Some berg, man, stein, with a touch of green. 1700 degrees for 3 hrs.

[–] 2 pts

Pineapple and Jalapeno

[–] 1 pt

Nice, hot with sweet....maybe bacon.

[–] 2 pts

Bacon & Jalapeño

[–] 2 pts

I'm thinking ground beef, pepperoni, jalapeños and extra cheese. I've been fasting so I'm going to indulge today.

[–] 1 pt

Change the ground beef to Italian sausage and thank me later.

[–] 1 pt

That actually sounds good and with some caramelized onions too.

[–] 1 pt

thin Salami, but put onto the pizza right after it comes out the oven. It kindof cooks lightly and doesn't dry out but stays soft

[–] 1 pt (edited )

A stuffed garlic crust with curdled cheese, pepperoni (both the circles and cubes), sausage, and bacon.

Load more (7 replies)