The most helpful thing I've found is avoiding tap water. I end up with a major acid problem when having sauce from a Japanese/Chinese restaurant (I'm assuming they used tap water) and when I tried using the "filtered" water at the gym.
The most helpful thing I've found is avoiding tap water. I end up with a major acid problem when having sauce from a Japanese/Chinese restaurant (I'm assuming they used tap water) and when I tried using the "filtered" water at the gym.
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