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I used to cook with aluminum all the time. Putting it under fish, chicken,and meat baking it in the oven or doing hobo dinners in the fire but then I heard that it causes memory loss. That it could be a path for dementia so I haven't done it since a couple years ago. Is this just propaganda or the real deal?

I used to cook with aluminum all the time. Putting it under fish, chicken,and meat baking it in the oven or doing hobo dinners in the fire but then I heard that it causes memory loss. That it could be a path for dementia so I haven't done it since a couple years ago. Is this just propaganda or the real deal?

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[–] • 1 pt

Lodge has been around since 1896. They still manufacture in the US. I have a nice collection of Wagner, ASW and Griswold pans, but my favorite pan, especially for eggs, is a 1920's Lodge. It's a bit thicker and holds heat better than the thin and pretty pans.

[–] • 0 pt

I love mine, whatever brand they are. I might update this comment later after dinner I'll see if I can find a brand name on mine.