Wait, you’re going to just grind it and add it in? Brutal.
Do yourself a favor, do an extraction in some oil (coconut is nice) and use it instead. 250 degrees for 4 hours. Strain the vegetable matter. Don’t eat it.
Wait, you’re going to just grind it and add it in? Brutal.
Do yourself a favor, do an extraction in some oil (coconut is nice) and use it instead. 250 degrees for 4 hours. Strain the vegetable matter. Don’t eat it.
After straining it, boil it with water again to remove the impurities into the water.
After straining it, boil it with water again to remove the impurities into the water.
I would advise just throwing it out, the water absorbs all the funky water soluble things like chlorophyll and bad taste. Water feee extraction is best and picks up all the active chemistry. Yes you lose a bit in the oil you couldn’t squeeze out, but I always felt it was worth it.
I would advise just throwing it out, the water absorbs all the funky water soluble things like chlorophyll and bad taste. Water feee extraction is best and picks up all the active chemistry. Yes you lose a bit in the oil you couldn’t squeeze out, but I always felt it was worth it.
I meant to say throw the water away after.
I meant to say throw the water away after.
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