Wait, you’re going to just grind it and add it in? Brutal.
Do yourself a favor, do an extraction in some oil (coconut is nice) and use it instead. 250 degrees for 4 hours. Strain the vegetable matter. Don’t eat it.
Wait, you’re going to just grind it and add it in? Brutal.
Do yourself a favor, do an extraction in some oil (coconut is nice) and use it instead. 250 degrees for 4 hours. Strain the vegetable matter. Don’t eat it.
(post is archived)