While it's not particularly good for you, I do enjoy a few slices. Meh, maybe 3 or 4 times a year. But, it does have to be a reputable place with an all White crew. Most pizza places I've been are all White, mostly high school aged kids with an adult or two on shift.
Ok if all the fast foods use fake meat, or chemical laden meat, bio engineered product the pizza places do also. I dont eat fast food but by god if you put one of their pizzas in front of me I would chow down.
I've gotten hooked on making my own at home w/ those premade crusts when i'm not trying to cut carbs.
Yeah the last few years thats all i have done also, premade crust but not prebaked. But man if you put a dominoes or whatever in front of me now I would damn sure eat it.
I use a flour tortilla for pizza. Bare minimum carbs, crispy cracker crust.
Chow down, definitely, lol. Also worth mentioning, the pizza shops round here are locally owned shops. While there are the national chain places near-ish, that might deliver, I don't frequent them. I really like the place where a White husband and wife are usually in the shop. These are the places I want to eat at.
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