When I was in Australia, I waited 45 minutes for lunch in a chip shop that would have taken less than 3 minutes in the US. They had no reason to hustle. That said, I would prefer no tips, because of the awkwardness of not knowing how much to tip and when. It should be built in their salaries. You may know that SouthPark creators Matt and Trey just spent millions of dollars to restore Casa Bonita restaurant in Denver. After having trial customers to work out the kinks, they decided to make it a no-tip restaurant and triple the wait staff salaries. Everyone seems happy about it.
they figure they will need about (((6 million customers))) per night
(((Casa Bonita)))
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