What are your thoughts on cast iron skillets and metal spatulas? I was using a plastic one but hate using plastic food utensils. Wooden seems nasty since I'm cooking my scrambled eggs in it every morning. I also kinda hate using the plastic scraper thing for cleaning it, any ideas there? Again I use this thing at least once a day for my eggs and want a simple to clean solution. I've been too spoiled by the coated aluminum over the years and want to get away from the kiked-coated poison pans.