Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

357

What are your thoughts on cast iron skillets and metal spatulas? I was using a plastic one but hate using plastic food utensils. Wooden seems nasty since I'm cooking my scrambled eggs in it every morning. I also kinda hate using the plastic scraper thing for cleaning it, any ideas there? Again I use this thing at least once a day for my eggs and want a simple to clean solution. I've been too spoiled by the coated aluminum over the years and want to get away from the kiked-coated poison pans.

What are your thoughts on cast iron skillets and metal spatulas? I was using a plastic one but hate using plastic food utensils. Wooden seems nasty since I'm cooking my scrambled eggs in it every morning. I also kinda hate using the plastic scraper thing for cleaning it, any ideas there? Again I use this thing at least once a day for my eggs and want a simple to clean solution. I've been too spoiled by the coated aluminum over the years and want to get away from the kiked-coated poison pans.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (24).
[–] • 2 pts

No problem using metal on metal just don't scrape the patina off the skillet. When you're done, wash and dry it then put a little bit of oil in it. Paper towel the oil and put it away.

I only use iron skillets or heavy stainless steel. Stopped using coated cookware when I saw that shit flaking off on to the food.