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What are your thoughts on cast iron skillets and metal spatulas? I was using a plastic one but hate using plastic food utensils. Wooden seems nasty since I'm cooking my scrambled eggs in it every morning. I also kinda hate using the plastic scraper thing for cleaning it, any ideas there? Again I use this thing at least once a day for my eggs and want a simple to clean solution. I've been too spoiled by the coated aluminum over the years and want to get away from the kiked-coated poison pans.

What are your thoughts on cast iron skillets and metal spatulas? I was using a plastic one but hate using plastic food utensils. Wooden seems nasty since I'm cooking my scrambled eggs in it every morning. I also kinda hate using the plastic scraper thing for cleaning it, any ideas there? Again I use this thing at least once a day for my eggs and want a simple to clean solution. I've been too spoiled by the coated aluminum over the years and want to get away from the kiked-coated poison pans.

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[–] • 2 pts

I hear this often that you cant use soap and water on a cast iron pan. Why though? I have been cleaning mine with soap and water for 20 years and I havent noticed any issues.

[–] [deleted] • 1 pt

In olden times, "Soap" == "Lye", and lye (ez off) will strip off most seasoning down to bare metal, so a lot of people still refuse to use soap.

I documented a strip and reseason, but don't feel like dicking with pic8 and server errors any more this morning.

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[–] • 0 pt

You strip the seasoning off. You my not notice but it drastically changes the flavors of thine meals. Like a coffee mug you don't wash only rinse it helps season the mug and offers a more rich robust flavor for your delight