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What are your thoughts on cast iron skillets and metal spatulas? I was using a plastic one but hate using plastic food utensils. Wooden seems nasty since I'm cooking my scrambled eggs in it every morning. I also kinda hate using the plastic scraper thing for cleaning it, any ideas there? Again I use this thing at least once a day for my eggs and want a simple to clean solution. I've been too spoiled by the coated aluminum over the years and want to get away from the kiked-coated poison pans.

What are your thoughts on cast iron skillets and metal spatulas? I was using a plastic one but hate using plastic food utensils. Wooden seems nasty since I'm cooking my scrambled eggs in it every morning. I also kinda hate using the plastic scraper thing for cleaning it, any ideas there? Again I use this thing at least once a day for my eggs and want a simple to clean solution. I've been too spoiled by the coated aluminum over the years and want to get away from the kiked-coated poison pans.

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[–] • 2 pts

It depends a lot on what you’re cooking. I mostly cook meat in cast iron. Heat until it’s just smoking then put the meat in seasoned how you want, no oil or butter. Few minutes depending on what it is. Flip with stainless tongs, another few minutes. Add a pat of butter, melt then flip the meat. Throw the pan into a quick oven until it’s done the way you want it. Enjoy.

Then move the meat to a plat, when the pan is still very hot from the oven… rinse with water and dry with a towel.

Learned this from grand parents. Still use their 100 year old skillets

[–] • 0 pt

yeah that is the way to cook some beef for sure!