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I had alot of fun with the cookie AskPoal and thought I would ask a similar question. Lately i've made progress with cooking chicken breast in the oven by soaking it in salt water over night. There's fancier marinades and stuff but if i'm in a hurry, salt water has become my go to. I only have an oven/stove top to cook with. I cook home made meals for my fiance, kid and roomates everyday so i constantly have food on the mind.

Does anyone have a hobby of smoking or cooking meat? Now would be the time to show off a little of what you know!

I had alot of fun with the cookie AskPoal and thought I would ask a similar question. Lately i've made progress with cooking chicken breast in the oven by soaking it in salt water over night. There's fancier marinades and stuff but if i'm in a hurry, salt water has become my go to. I only have an oven/stove top to cook with. I cook home made meals for my fiance, kid and roomates everyday so i constantly have food on the mind. Does anyone have a hobby of smoking or cooking meat? Now would be the time to show off a little of what you know!

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[–] [deleted] • 1 pt

i cook alot with a 10" cast iron skillet on the stove top. i have a 10" ribbed "grilling" skillet i've had some luck using, but i'm not exactly sure what all its applications are. got it at a garage sale for a dollar, it was a score. Have you ever used one before?

[–] • 1 pt

Nice! Yep, I have one. But I prefer the tried and true plain Jane old reliable heavy flat well seasoned cast iron skillet. If I were forced at gunpoint to pick one pan to use for the rest of my culinary days, that'd be it.

[–] [deleted] • 1 pt

Cool! I feel similarly. I've made some damn good meals in that thing. Use it nearly everyday while the Grillet kinda sits there lonely