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I had alot of fun with the cookie AskPoal and thought I would ask a similar question. Lately i've made progress with cooking chicken breast in the oven by soaking it in salt water over night. There's fancier marinades and stuff but if i'm in a hurry, salt water has become my go to. I only have an oven/stove top to cook with. I cook home made meals for my fiance, kid and roomates everyday so i constantly have food on the mind.

Does anyone have a hobby of smoking or cooking meat? Now would be the time to show off a little of what you know!

I had alot of fun with the cookie AskPoal and thought I would ask a similar question. Lately i've made progress with cooking chicken breast in the oven by soaking it in salt water over night. There's fancier marinades and stuff but if i'm in a hurry, salt water has become my go to. I only have an oven/stove top to cook with. I cook home made meals for my fiance, kid and roomates everyday so i constantly have food on the mind. Does anyone have a hobby of smoking or cooking meat? Now would be the time to show off a little of what you know!

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[–] • 3 pts

Favorite meat is a tomahawk ribeye bring to room temperature. Season with large grain sea salt and cracked pepper. Cast iron skillet super heated sear and lightly blacken the outer edge, leaving the center cool. Add some steamed asparagus with garlic and Parmesan.

[–] [deleted] • 1 pt

oh man that sounds so good, good choice

[–] • 1 pt

As Gardella already nailed the perfect cut o'cow and prep, I'll add Flat Irons to the list. Much thinner and leaner than a luscious ribeye and therefore requires much less time in the cast iron after being brought to room temp and generously coated in a high grade salt.

[–] [deleted] • 1 pt

i cook alot with a 10" cast iron skillet on the stove top. i have a 10" ribbed "grilling" skillet i've had some luck using, but i'm not exactly sure what all its applications are. got it at a garage sale for a dollar, it was a score. Have you ever used one before?