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I had alot of fun with the cookie AskPoal and thought I would ask a similar question. Lately i've made progress with cooking chicken breast in the oven by soaking it in salt water over night. There's fancier marinades and stuff but if i'm in a hurry, salt water has become my go to. I only have an oven/stove top to cook with. I cook home made meals for my fiance, kid and roomates everyday so i constantly have food on the mind.

Does anyone have a hobby of smoking or cooking meat? Now would be the time to show off a little of what you know!

I had alot of fun with the cookie AskPoal and thought I would ask a similar question. Lately i've made progress with cooking chicken breast in the oven by soaking it in salt water over night. There's fancier marinades and stuff but if i'm in a hurry, salt water has become my go to. I only have an oven/stove top to cook with. I cook home made meals for my fiance, kid and roomates everyday so i constantly have food on the mind. Does anyone have a hobby of smoking or cooking meat? Now would be the time to show off a little of what you know!

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[–] [deleted] • 0 pt

perhaps ill look up some recipes later, i'm sure one of them has got it figured out. i know in the past i've tried random marinades i make off the top of my head that were pretty good, but i know i've screwed some up by putting the whole citrus wheel in there. wherever it was on the meat left a very bitter taste overall, and that one spot especially

[–] • 1 pt

Oh yeah.. I think it is just for the brine only. I have done that putting a garlic clove inside of meat before. I didn't care for it.