ah, cheap foods can be made to taste good. i like cooking with chuck roast sometimes to make stews, it comes out really nice sometimes, or too chewy if i didnt cook it long enough.
mmm i'll have to look up a breakfast-cut-porkchop recipe to help add some diversity to our meals. I've been cooking alot of chicken lately.
Sear the chuck Roast first on your cast iron skillet with garlic and onions. Move to the crock pot afterwards. Deglaze the skillet with fresh black coffee and balsamic vinegar, transfer to crockpot. Pour Mexican Coke over and cook on low for 7hrs.
You can make the cooking liquid into a delicious gravy later.
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