My favorite is shortbread cookies from Scotland.
I like choc chip with pecans and plain chocolate cookies with walnuts.
I had some peanut butter ones recently that were delicious (and I used to not care for them).
What will you be making?
oooh! are shortbread cookies from Scottland, or does Scottland have their own take on shortbread cookies? i made a batch of those a while back, the guys loved it.
i think ill make simple chocolate chip cookies. just the recipe on the back of the choc. chips. often ill make a double or triple batch and roll the extra dough into a log and freeze it for later.
I think that Scotland is just famous for them. I would have loved to eat those that you made (I only get store-bought).
So much butter in shortbread cookies is why I love them lol. I like pound cake with tons of butter.
I heat up the slices and put even more butter on them (crazy).
Ah, yes, my wife uses the (Hershey) recipe there on the package, can't be beat (no pun).
My mom used to add extra flour, I like that, I don't like 'em flooded with choc chips.
haha, i'm a huge fan of butter sadly, its so good. i knew a guy who would butter his damn poptarts and that took the cake, never heard of adding butter to such things.
pound cake is too heavy for me.
i agree with the too many choc chips thing, i usually put about a half of what they ask for, and if the recipe really wants that many more chunks in there i prefer to add nuts or craisins.
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