I think that Scotland is just famous for them. I would have loved to eat those that you made (I only get store-bought).
So much butter in shortbread cookies is why I love them lol. I like pound cake with tons of butter.
I heat up the slices and put even more butter on them (crazy).
Ah, yes, my wife uses the (Hershey) recipe there on the package, can't be beat (no pun).
My mom used to add extra flour, I like that, I don't like 'em flooded with choc chips.
haha, i'm a huge fan of butter sadly, its so good. i knew a guy who would butter his damn poptarts and that took the cake, never heard of adding butter to such things.
pound cake is too heavy for me.
i agree with the too many choc chips thing, i usually put about a half of what they ask for, and if the recipe really wants that many more chunks in there i prefer to add nuts or craisins.
Um, I always put butter on my pop tarts, when I eat them lol.
i mean, who wouldnt? right? lol butter can go on pastries and technically that is a pastry
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