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So you've posted that stupid green text here 20 times and now you're an expert on iodine deficiency. You know which supplemental iodine sources cut it and which don't. You know fluoride and boron compete for uptake. You know all the ways not getting enough iodine is fucking us up.

Ok.

How do you know if your iodine supplementation has actually succeeded in raising your levels to the ideal range? Does it go beyond just "I feel better"? Is anyone actually getting lab work done? And, if so, what labs?

I just have to know if I'm getting enough iodine.

So you've posted that stupid green text here 20 times and now you're an expert on iodine deficiency. You know which supplemental iodine sources cut it and which don't. You know fluoride and boron compete for uptake. You know all the ways not getting enough iodine is fucking us up. Ok. How do you know if your iodine supplementation has actually succeeded in raising your levels to the ideal range? Does it go beyond just "I feel better"? Is anyone actually getting lab work done? And, if so, what labs? ㅤ ㅤ *I just have to know if I'm getting enough iodine.*

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[–] 0 pt

It’s not healthy. More like it’s not that unhealthy. If you look at nutritional density by the numbers in actual data tables of all foods….red meat is almost all you need. Eggs. Shellfish or small oily fish. Plants are nothing compared to animals foods. Like nothing. Most humans that ever lived in time never ate cabbage and were far healthier and fit specimens. There’s a reason Northern Europeans and Central Asians average heights and IQs are larger than most of the planet. Agriculture came much later to them. All that crap we hear is mostly marketing and propaganda. Throughout most of history urbanized people could not reliably get meat into cities until the last hundred years so people became riddled with disease living shorter biological lives living off plants.