for every lb of ground meat, everything is 1 tablespoon unless it has a 2 in front of it rhen 2 table spoon
cumin, salt, black pepper coars or fine ground, 2 chili powder, brown sugar, lard or olive oil, coriander, blend of italian seasoning ie sage basil oregano, garlic, onion,
sub with beef if you prefer, but beef and pork ratio should be 2 to 1 if you like
mix in bowl and wrap in plastic wrap over night in fridge in a cilindrical shape
freeze or cook
for every lb of ground meat, everything is 1 tablespoon unless it has a 2 in front of it rhen 2 table spoon
cumin, salt, black pepper coars or fine ground, 2 chili powder, brown sugar, lard or olive oil, coriander, blend of italian seasoning ie sage basil oregano, garlic, onion,
sub with beef if you prefer, but beef and pork ratio should be 2 to 1 if you like
mix in bowl and wrap in plastic wrap over night in fridge in a cilindrical shape
freeze or cook
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