A friend showed me a trick once when I was in my 20's. She was out of margarine and we were going to make some grill cheese sandwiches. She just replaced with mayo "oil and egg whites" and the sandwiches were actually better that way. Now my nephew who I showed this to will not use butter anymore and the sandwiches which were kind of greasy and gave me heartburn with the margarine now don't do that, likely healthier with all that greasy stuff on them anyways and they actually toast better and drier also. Try it out, won't hurt making just one or a half of one for a test run.
A friend showed me a trick once when I was in my 20's. She was out of margarine and we were going to make some grill cheese sandwiches. She just replaced with mayo "oil and egg whites" and the sandwiches were actually better that way. Now my nephew who I showed this to will not use butter anymore and the sandwiches which were kind of greasy and gave me heartburn with the margarine now don't do that, likely healthier with all that greasy stuff on them anyways and they actually toast better and drier also. Try it out, won't hurt making just one or a half of one for a test run.
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