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I've been researching knives and Im wondering if there are any poaler bears who have experience on the subject. There has to be more nice, well balanced, forged kitchen knife companies in the USA than the internet is letting on. The best I'm finding are in Japan and china. The American ones seem to be clunky and heavy based on reviews.

I've been researching knives and Im wondering if there are any poaler bears who have experience on the subject. There has to be more nice, well balanced, forged kitchen knife companies in the USA than the internet is letting on. The best I'm finding are in Japan and china. The American ones seem to be clunky and heavy based on reviews.

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[–] • 0 pt

That’s a nice selection, for all around butchering and kitchen use, victorinox classic are hard to beat. Great grip, good steel, inexpensive. You could get a whole set for the price of a single fancy Japanese chefs knife.