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I've been researching knives and Im wondering if there are any poaler bears who have experience on the subject. There has to be more nice, well balanced, forged kitchen knife companies in the USA than the internet is letting on. The best I'm finding are in Japan and china. The American ones seem to be clunky and heavy based on reviews.

I've been researching knives and Im wondering if there are any poaler bears who have experience on the subject. There has to be more nice, well balanced, forged kitchen knife companies in the USA than the internet is letting on. The best I'm finding are in Japan and china. The American ones seem to be clunky and heavy based on reviews.

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[–] [deleted] • 1 pt

Lol that's awesome.

I was being funny about the sandwich comment. I cook and cut anything, I try to cook new and delicious meals so I can keep learning and growing to one day become the best grandma ever. 75$ is on the cheaper side of things I've been looking at but thats part of why I made this post to see how much I was overspending on a well balanced, edge keeping, long life blade