Was a professional fish monger, cut down 300lb tunas down to 3oz sand dabs. What we used where . High carbon stainless, fast to dull, but easy to sharpen to a razor sharp with a steel and strap. The knives I use at home are for chopping Dexter Russel for boning and filet, a Cleaver for those deer and elk bones, and a set of steak knives
Was a professional fish monger, cut down 300lb tunas down to 3oz sand dabs. What we used where [Dexter Russel](https://www.dexterrussellcutlery.com/sani-safe/). High carbon stainless, fast to dull, but easy to sharpen to a razor sharp with a steel and strap. The knives I use at home are [Kyocera](https://cutlery.kyocera.com/ceramic-knives) for chopping Dexter Russel for boning and filet, a [Victornox](https://www.victorinox.com/us/en/Products/Cutlery/Chef%27s-Knives/c/CUT_ChefKnives?ScrollPosition=61&maxResults=30&cq_src=google_ads&cq_cmp=14233368123&cq_term=kitchen%20knife&cq_plac=&cq_net=g&cq_plt=gp&gclid=CjwKCAjwvdajBhBEEiwAeMh1U-9idRLKjbTAlOc9cUz_PIxZVqyelKN9qTOK8eq__aKlMoOoD6Y2MxoCNIMQAvD_BwE&gclsrc=aw.ds) Cleaver for those deer and elk bones, and a set of [Buck](https://www.buckknives.com) steak knives
Oh wow this is really great to know! Thank you! When I come into my money I'll make sure to splurge on a kitchen set like these.
Always great to hear tips from a guy who knows
Oh wow this is really great to know! Thank you! When I come into my money I'll make sure to splurge on a kitchen set like these.
Always great to hear tips from a guy who knows
That’s a nice selection, for all around butchering and kitchen use, victorinox classic are hard to beat. Great grip, good steel, inexpensive. You could get a whole set for the price of a single fancy Japanese chefs knife.
That’s a nice selection, for all around butchering and kitchen use, victorinox classic are hard to beat. Great grip, good steel, inexpensive. You could get a whole set for the price of a single fancy Japanese chefs knife.
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