America is behind the ball in the "quality chef knives" department. You have to remember that the rest of the world has a large head start as far as fine dining and cooking knives goes.
America is behind the ball in the "quality chef knives" department. You have to remember that the rest of the world has a large head start as far as fine dining and cooking knives goes.
That's true. I just thought a jap might bring the trade here since we take everyone in and I'd prefer to buy American made. But that's a fair point. I'll just try to stick with Japanese though china makes knives of similar quality for half the price. Fuck china
That's true. I just thought a jap might bring the trade here since we take everyone in and I'd prefer to buy American made. But that's a fair point. I'll just try to stick with Japanese though china makes knives of similar quality for half the price. Fuck china
To that point I'm a huge fan of my ceramic knife. It's still razor sharp after years of abuse.
To that point I'm a huge fan of my ceramic knife. It's still razor sharp after years of abuse.
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