Ever tried one that starts to rust if you don't clean and dry it? They are sharp af for a long time and the joy cutting with it makes it worth the hassle cleaning and drying all the time imho.
Ever tried one that starts to rust if you don't clean and dry it? They are sharp af for a long time and the joy cutting with it makes it worth the hassle cleaning and drying all the time imho.
I own an Enso Japanese knife that was roughly 150$. It's God tier compared to the cheap knives I've had to use. They do rust but if you've been cutting greasy food it's better to leave it dirty than to wash it and leave it out to dry ice discovered. Washing, drying and putting away is optimal. That knife has made my kitchen great again
I own an Enso Japanese knife that was roughly 150$. It's God tier compared to the cheap knives I've had to use. They do rust but if you've been cutting greasy food it's better to leave it dirty than to wash it and leave it out to dry ice discovered. Washing, drying and putting away is optimal. That knife has made my kitchen great again
roughly 150$
That's a knoive!
> roughly 150$
That's a knoive!
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