Most places I will order a Porterhouse, or Tomahawk if they have it, black and blue, (Pittsburg style not with blue cheese) cooked hard and fast on a cast iron skillet. The best steak I have had in a restaurant was in OKC at the Cattleman's restaurant. Great service, good whiskey, not fancy. Next best was at Al's restaurant in St. Louis. A bit fancy for my taste and they have no written menu, just a list of what they have fresh that day. Next technically isn't a steak, but I'm putting it down anyway, House of Prime Rib in San Francisco. Very fancy, but damn if you finish their king cut they give you another half of prime rib.
Most places I will order a Porterhouse, or Tomahawk if they have it, black and blue, (Pittsburg style not with blue cheese) cooked hard and fast on a cast iron skillet. The best steak I have had in a restaurant was in OKC at the Cattleman's restaurant. Great service, good whiskey, not fancy. Next best was at Al's restaurant in St. Louis. A bit fancy for my taste and they have no written menu, just a list of what they have fresh that day. Next technically isn't a steak, but I'm putting it down anyway, House of Prime Rib in San Francisco. Very fancy, but damn if you finish their king cut they give you another half of prime rib.
Oh man, have to try one or two of these.
Oh man, have to try one or two of these.
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