Beef Wellington.
Is it better than filet mignon?
Does anybody like lamb chops?
Beef Wellington.
Look at you, all fancy with your foie gras and puff pastry! ;-)
Beef Wellington is a superb dish if made right. It's usually too much of a pain in the arse (since we're going with the English) for me to make at home, which is where I have 90% of my steaks.
Look at you, all fancy with your foie gras and puff pastry!
Though I love that dish, I only eat it something like once a month.
which is where I have 90% of my steaks.
Ditto. I prefer to buy large beef cuts and slice them to my liking.
It's way cheaper than going out. (steakhouses are really expensive around here)
Though I love that dish, I only eat it something like once a month.
It's been years - probably a decade - since the last time I had Beef Wellington. You just inspired me to make it at home.
Ditto. I prefer to buy large beef cuts and slice them to my liking.
It's way cheaper than going out. (steak-houses are really expensive around here)
Yeah. I buy most of my cuts from a local outfit that butchers fresh meats to your liking. I get beef and chicken, mostly. Steak houses are more of a treat for me than a regular dine-out option. If I'm going out to eat I prefer to have dishes that I don't typically make at home.
That's what I need to get next time, never tried it and I'm old, that's nuts.
They both are from the Tenderloin, but the Wellington one has more flavor, thanks to the ham, mushroom jam and goose liver paté.
Good grief, I need some right now.
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