Look at you, all fancy with your foie gras and puff pastry!
Though I love that dish, I only eat it something like once a month.
which is where I have 90% of my steaks.
Ditto. I prefer to buy large beef cuts and slice them to my liking.
It's way cheaper than going out. (steakhouses are really expensive around here)
Though I love that dish, I only eat it something like once a month.
It's been years - probably a decade - since the last time I had Beef Wellington. You just inspired me to make it at home.
Ditto. I prefer to buy large beef cuts and slice them to my liking.
It's way cheaper than going out. (steak-houses are really expensive around here)
Yeah. I buy most of my cuts from a local outfit that butchers fresh meats to your liking. I get beef and chicken, mostly. Steak houses are more of a treat for me than a regular dine-out option. If I'm going out to eat I prefer to have dishes that I don't typically make at home.
You just inspired me to make it at home.
Don't forget to share pics when you'll make it.
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