What??? It's all pickled and sour.
That is not true. I am JQ aware and well researched on the holofaux lies so I am not shilling for the Ziohazards, but the nutrition of my patients is a part of my job and one facility where I work as a nurse is kosher and they serve briskets that melt in your mouth, tasty seasonal recipes using their own garden grown veggies and much more, all prepared by a 4 star chef. They eat very well. I have discovered how much i like their chopped beef liver with the diced hardboiled eggs and onions on a fresh and toasted bagel.. ( I Hate other beef liver, and prefer chicken liver) and to be noted, the non jewish facility has meat bills 2/3 cheaper than the kosher place because the cuts of meat are far better for the jewish community. (I talk with the kitchen staff and directors..the people that place the food orders.) I have not had experience with the middle eastern jewish food, but the Americanized jewish food is very good.
Sounds like foods I would have difficulty finding
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