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Brisket Question

So I have a half brisket that my parents attempted to cook and pretty much messed it up. Too hot, and not enough time, so it got smoked decently, but isn't tender at all. I should also mention it has been frozen solid now too.

Can I wrap it and oven on low for a while to salvage it? Any other suggestions besides dog treats?

EDIT: Think I may try some sort of adaptation of something like this:

https://www.aspicyperspective.com/crock-pot-brisket-sandwiches-texas-bbq-beef/

So I have a half brisket that my parents attempted to cook and pretty much messed it up. Too hot, and not enough time, so it got smoked decently, but isn't tender at all. I should also mention it has been frozen solid now too. Can I wrap it and oven on low for a while to salvage it? Any other suggestions besides dog treats? EDIT: Think I may try some sort of adaptation of something like this: > https://www.aspicyperspective.com/crock-pot-brisket-sandwiches-texas-bbq-beef/

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[–] • 1 pt

Try a pressure cooker.

[–] • 1 pt

I thought about that - like a corned beef style cook, but it'd be smoked brisket...

[–] • 1 pt

I didn't say it would be good.

[–] • 1 pt

LOL yeah, I'm trying to not just toss it, but I don't know what may happen with anything I try.