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I have a new gas stove being delivered tomorrow. Is there anything I need to do to break it in aside from turning my hood on high and cranking the oven past 400 degrees for an hour or two?

Most of the internet seems to have tard level advice like "remove the zip ties before turning it on".

I have a new gas stove being delivered tomorrow. Is there anything I need to do to break it in aside from turning my hood on high and cranking the oven past 400 degrees for an hour or two? Most of the internet seems to have tard level advice like "remove the zip ties before turning it on".

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[–] 0 pt

First, good for you for going the traditional route. Though it will be tempting at first, don't overload your gas oven. Too many in a batch doesn't allow for proper air flow. The door should close smoothly, easily, and, above all, securely, in order to prevent having to chase them around.

Second, All things in their own good time. Don't try to accelerate the incineration process by setting the burners too high.

Third, remember that the screams of "Oy vey!" are completely normal, and you will find that they always eventually stop. If they annoy you, try wearing both a good quality pair of earplugs and noise canceling headphones while playing Wagner at high volume.

Hope this helps.