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I have a new gas stove being delivered tomorrow. Is there anything I need to do to break it in aside from turning my hood on high and cranking the oven past 400 degrees for an hour or two?

Most of the internet seems to have tard level advice like "remove the zip ties before turning it on".

I have a new gas stove being delivered tomorrow. Is there anything I need to do to break it in aside from turning my hood on high and cranking the oven past 400 degrees for an hour or two? Most of the internet seems to have tard level advice like "remove the zip ties before turning it on".

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[–] • 2 pts

This just solved a two year dilemma of low not really being low. Thank you kindly.