False. London broil or flank steak. If you don’t cut those against the grain you will have string beef.
Irrelevant. The topic was top round steak not London broil or flank steak.
It doesn’t matter, this is still wrong. "against the grain" can only happen at the time of butchering and not after it is cooked.
It doesn’t matter, this is still wrong. "against the grain" can only happen at the time of butchering and not after it is cooked.
Yes, and you can technically slice a piece of paper in half by cutting it along the thinnest axis rendering two slices of paper the exact same width and height as the original but with half the thickness. It is possible, but it makes no sense to do so.
(post is archived)