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I had friends over this weekend and made coffee for them after dinner.
They poked fun at me for the way I store it. I have three airtight containers that each hold a pound of either beans or grounds. I keep them in the pantry where it's cool and dark, and I cut the label from the bags to put into each one so I know which brand I'm using.

Am I nuts, as they seem to think?

I had friends over this weekend and made coffee for them after dinner. They poked fun at me for the way I store it. I have three airtight containers that each hold a pound of either beans or grounds. I keep them in the pantry where it's cool and dark, and I cut the label from the bags to put into each one so I know which brand I'm using. Am I nuts, as they seem to think?

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[–] • 0 pt

You are right and have a valid point.

I think I'll still stay with my burned bean water since I like it now though. Your way sounds like way too much work when I don't know, taste wise, any better.

[–] • 1 pt

And there’s the rub, once you try it, you can’t go back.

As they say, ignorance truly is bliss...