Maybe its because sourdough is no longer used. It would use the sugar present in the wheat (=gluten) to grow.
Maybe its because sourdough is no longer used. It would use the sugar present in the wheat (=gluten) to grow.
Well! I did a little research and you're right. Damn I keep learnin stuff.
Well! I did a little research and you're right. Damn I keep learnin stuff.
(post is archived)