I worked in kitchens for years. Consequently, my knife hand became riddled with joint pain, numbness, nerve problems, etc. Similar problems with my knees and feet. Now, I try to have collagen-rich broth more often, and supplement my morning coffee with powdered collagen (the more varied the sources, the better, e.g. Types I, II, III, V, and X). I eat healthier on the whole as well. It seems to help.
I hope you and your wife find something that works.
This.
We used to eat the whole animal, now we only eat very small and specific parts.
Eat more meat, as in more of the animal, different parts, and that broth will have a lot of good stuff we usually miss out on.
Full disclosure I have no expertise in this area.
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