FYI you do not have the exact espresso, to have that you need pressurized water and that is not what you have in a moka
well, at least in the "normal" moka
someone may have made a model that will have a pressure/temperature profile equivalent
they are really cheap, so, try
Yes an important distinction.
pressure/temperature
The most important aspect. But also Water pH plays an important part.
well.... yeah, ok, true
after some pilgrimage I settled on this https://www.lauretana.com/eng/
for the coffee maker, mostly because the VERY LOW residual on the parts (so, you end up cleaning quite rarely)
let's say that a lot depends on what kind of water comes out of your tap
Hey man, what the fuck is this?
https://pic8.co/sh/m0IS2h.jpeg
I loaded up the webpage you linked to see what you guys were talking about and saw all these white people. It really fucking felt weird to see that and that’s infuriating. Even the scientist/doctor’s hands aren’t that of a greasy nigger.
I encourage any American who’s seeing this to go to that product page link to see what I mean.
(post is archived)